Dining Room Menu

•     Our own homemade soups

•     Served on Friday

•     Served on Saturday and Sunday.

•     Fresh mushrooms with our own special stuffing

•     With bacon, mozzarella and tomatoes

•     With melted cheddar, bacon bits, and sour cream.

•     Four large, tender shrimp with tangy cocktail sauce

•     Spicy chicken wings

• Chicken fingers, jalapeño poppers, wing zings, mozzarella sticks, and onion rings 

Seafood

• and Rolls (or as indicated)

•     Tender lobster pieces in butter

•     With seafood stuffing, with or without lobster sauce

•     With or without lobster sauce

•     With lemon butter or Cajun style

•     Tender lobster in a creamy lobster sauce topped with cracker crumbs

•     Filet of haddock topped with almonds and cracker crumbs

•     Stuffed haddock, scallops, lobster, shrimp, and salmon

•     Served with dill or cream of mustard sauce

•     Broiled with lemon butter and a sprinkle of bread crumbs

•     Jumbo shrimp with a subtle tasting stuffing and drawn butter

•     Broiled and topped with shredded cheese and gratin potatoes

•     Whole belly clams, haddock, scallops, shrimp & onion rings

•     *Fried dinners served with french fries and cole slaw 

Beef and Veal

•     Grilled to your specification

•     Served with mushroom sauce

•     Regular Cut

•     King Cut

•     Prime Rib with oven roasted potatoes and mushrooms in a sauvignon sauce 

•     With mushrooms and Marsala wine

•     Sautéed veal with bananas, coconut, pineapple, oranges and almonds

•     Sautéed veal with lemon, white wine and capers

•     With mushroom sauce

•     Cooked to order with onions and mushrooms

•     Delmonico steak served with french fries and onion rings

•     Grilled with a pepper coating

•     Medium cut of Delmonico steak with two jumbo stuffed shrimp