Menu
Catering Menu
Appetizers |
||
| BONELESS CHICKEN TENDERS | 50 pieces | $50.00 |
|
||
| SEA SCALLOPS WRAPPED WITH BACON | per dozen | $20.00 |
| READY TO EAT SHRIMP COCKTAIL | 3 lbs | $72.00 |
|
6 lbs | $144.00 |
| FRIED WING ZINGS | 25 pieces | $29.00 |
| 50 pieces | $52.00 | |
| STUFFED MUSHROOMS | per dozen | $16.00 |
| VEGGIE PLATTER | small | $45.00 |
| large | $75.00 | |
| CHEESE & CRACKER PLATTER | small | $45.00 |
| large | $75.00 | |
Salads |
Small | Large |
| (Serves 8-10) | (Serves 18-24) | |
| GARDEN SALAD OR CEASAR | $30.00 | $55.00 |
| ADD GRILLED CHICKEN | $50.00 | $80.00 |
|
|
||
| MACARONI SALAD | $28.00 | $38.00 |
| POTATO SALAD | $28.00 | $38.00 |
| TORTELLINI SALAD | $35.00 | $65.00 |
Homemade Soups |
1/2 Gallon | Gallon |
| (8 8-oz. servings) | (16 8-oz servings) | |
| CLAM CHOWDER | $45.00 | $75.00 |
| SOUP OF THE DAY | $30.00 | $45.00 |
Entrees |
||
| LASAGNA | Small | Large |
| Cheese | $60.00 | $120.00 |
| Meat | $75.00 | $120.00 |
| Spinach | $60.00 | $135.00 |
| Spinach (white sauce) | $60.00 | $120.00 |
| Vegetable | $60.00 | $120.00 |
| PENNE PASTA WITH MARINARA | $36.00 | $72.00 |
| Eggplant | $55.00 | $100.00 |
| Chicken | $85.00 | $160.00 |
| Veal | $85.00 | $160.00 |
| CHICKEN MARSALA | $75.00 | $135.00 |
|
||
| CHICKEN PICATTA | $75.00 | $135.00 |
|
||
| FRESH BAKED HADDOCK | $75.00 | $125.00 |
|
||
| BAKED STUFFED HADDOCK | $80.00 | $140.00 |
|
||
| BAKED STUFFED SHRIMP | $90.00 | $160.00 |
|
||
| CHICKEN AND BROCCOLI OVER PENNE | $80.00 | $140.00 |
|
||
| SMOTHERED SIRLOID TIPS | $90.00 | $175.00 |
|
||
| PRIME RIB | $125.00 | $250.00 |
|
||